Cities around the world—from New York to London—set aside a week or two every year to encourage visitors and locals to experience the tastes and ambiances of their restaurants. Each offers a three-course menu, with three options per course. Prices are reduced (sometimes up to 50%) as eating establishments work together to promote both their city and their restaurants’ fare.
Our Restaurant Week promotes Puerto Vallarta as a serious gourmet destination, so set aside the last two weeks of May for some real culinary delights while staying at Hotel Posada de Roger.
Restaurant Week, organized by Vallarta Lifestyles magazine, is a gastronomic event that takes place every year from May 15th to the 31st. Participating venues offer three-course specialized menus (with three choices for each course) with discounts up to 50% of the usual price.
This delicious discounted event offers foodies a wide variety of dishes to encourage their participation in the most exciting dining options that Puerto Vallarta offers. Join us in discovering new restaurants—and enjoy some of your favorites at discounted prices.
Some Restaurants:
Algunos de los restaurantes participantes son:
Café des Artistes Bistro Gourmet
Gaby’s Restaurant Bar
Hacienda San Ángel Gourmet
Sí Señor
The River Café
Trio Restaurant Bar Café
Añejo Limon
Archie’s Wok
Daiquiri Dick’s
Di Vino DanteKaiser Maximilian
The Blue Shrimp
Entre Muchos más.
October 18
Restaurant Week 2015
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